Water, rehydrated vegetable proteins (water, 13% pea protein isolate, 1% pea fiber, pea starch, salt), vegetable rapeseed oil, 4% pea fiber, 3% pea protein isolate, chicory roots, stabilizer: methylcellulose, vinegar, onion, natural flavors, maltodextrin, coloring: beet red, caramel, mix of spices and aromatic plants, dehydrated vegetables, salt, sugar, antioxidant: sodium ascorbate, acidity regulator : citric acid, lemon juice from concentrate, acidifier: lactic acid

Crumble the hagie and heat a little vegetable oil in a pan. Add the hagie to the pan and cook for 4-5 minutes, stirring regularly.

Energy: 727 kj/ 182 kcal
Fat: 9.3 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 5.1 g
of which sugars: 1.1 g
Dietary fibre: 6.5 g
Protein: 14.3