Filling 77% (water, rehydrated vegetable proteins (water, pea protein isolate 8%, pea protein concentrate 6%, pea fiber 1%,
pea starch, salt), vegetable rapeseed oil, pea protein isolate peas 3%, pea fibers 3%, chicory root fiber, stabilizer:
methylcellulose, natural flavors, aromatic plants and spices, vinegar, lemon juice from concentrate, flavoring, acidifier: lactic acid); coating 23% (water, extruded peas, extruded corn, salt, spices, fully hydrogenated sunflower oil, onion, natural flavor, corn starch, rice flour, modified potato starch)

Heat a little vegetable oil in a frying pan over high heat and brown the nuggies for 2-3 minutes on each side.

Energy: 759 kj/ 182 kcal
Fat: 9.2 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 9 g
of which sugars: 0.7 g
Dietary fibre: 6.5 g
Protein: 12.5 g
Salt: 1.6 g